A (not too) tipsy treat that's perfect for Purim
By Naomi Ross
Two deliciously dairy fillings for your Purim bakes
By Amir Batito
A vegan version of the Purim staple
By alissa timoshkina
The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step
By Victoria Prever
Bright, colourful and tasty – what’s not to love?
Across the community, there were costumes and spiels aplenty
By Gaby Wine
Put Purim's poppy seeds into this zesty bake
By Silvia Nacamulli
The tiny black seeds may be more than just the filling for our favourite Purim treat
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A Polish cheesecake that you’ll feel right at home with
By ren behan
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
Perfect Purim party food — if you can resist eating them warm from the oven
Every one of these delicious triangular treats is a must-bake
Why not make these birthday-worth Purim treats all year round
By Micah Siva
Could Purim get any better? Can you bear to share yours?
By Denise Phillips
Bring a Middle Eastern vibe to your Purim table
Take your pick of Nutella, Lotus Biscoff or peanut butter in these tasty treats